Mimi’s Cookbook
Collected recipes from my kitchen
Recipe Categories
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Lentil Ragu
Vegetarian and Vegan Lentil Ragu that cooks up quickly. This particular ragu uses dried red lentils with tinned green lentils, varying the texture. The rich ragu is made entirely from kitchen staples and store cupboard ingredients.
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Chana Dahl (IP)
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Toddler Calzones
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Mild Curry Sauce for Katsu
