Sweetcorn Chowder
Whole sweetcorn kernels can be difficult for young children to chew, so this is a creamy, smooth version that pleases little tastebuds
Servings 24 toddler portions
Ingredients
- 500 g Frozen sweetcorn
- 2 Onions sliced
- 2 Carrots diced
- 3-5 Potatoes diced
- 4 cloves Garlic crushed
- 200 ml Vegetable stock
- 2 tsp Turmeric
- 1 tsp Paprika
- 500 ml Whole milk plus extra to thin to desired consistency
Instructions
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Place sweetcorn, potatoes and carrots in boiling water and boil until tender.
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Meanwhile, fry onion until translucent, adding garlic when almost done.
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Pour off most of the water from the veg, leaving around 200ml to dissolve the stock in. Add stock and spices and dissolve whilst still on the heat.
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Add all ingredients to a blender, in batches if necessary, and blend until smooth, adding milk to reach the desired consistency.
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Return to saucepan, and heat, stirring continuously, checking for consistency.