kitchen

  • Lemon & Poppyseed Freezer Crinkle Biscuits

    Make the dough ahead and freeze, ready to bake whenever needed.

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  • Sourdough Discard Pikelets

    They’re crumpets, for people who can’t be bothered waiting for crumpets to cook and who don’t want to mess around with crumpet rings.

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  • Waffles

    I like to batch cook waffles and freeze them to make for a stress-free breakfast by just popping them into the toaster.

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  • Instant Pot Yoghurt

    For some reason it took me about 8 years to use the yoghurt function on my Instant Pot, and now that I have tried it I’m never going back. The ‘hands-on’ time to make a huge batch of yoghurt amounts to mere minutes, and at £1.45 for a great big pot of yoghurt which acts…

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  • Bhaffles (Bhaji Waffles)

    I was looking for something to satisfy my savoury craving, and decided I wanted something filling, and similar to the little pudla that I sometimes make up to accompany a meal. I made a quick batch of gram flour waffles, adding in some caramelised, finely chopped onion for the sweetness of an onion bhaji, as…

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  • Drop Scone Pancakes

    It’s Pancake Day, and Bean has set out his desires for both breakfast and lunch to be pancake-based this year. he prefers the thick, fluffier pancakes; not being so fond of the thin crepe style pancakes that I might have with lemon juice and sugar. It suits me that he likes the small pancakes, though,…

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