kitchen

  • Jurassic Bake

    As Bean is about to turn 8 in a few days, I am doing my annual round of making and baking. I asked what theme this year’s cake might take, and have been told that Jurassic World, from the Jurassic Park series of films, is this year’s mini obsession, so along with the cake I…

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  • Gingernut Biscuits

    Very crunchy, small biscuits with characteristic crackled tops.

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  • Soft Burger Buns (tangzhong method)

    Soft and springy burger buns that freeze really well. Similar to a brioche bun but less cloyingly rich as there is no added butter.

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  • Raisin & Oat Cookies

    This is my favourite, lightly spiced chewy oat & raisin cookie recipe. Perfect for a quick treat or to include in a lunchbox.

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  • Houmous

    My favourite houmous recipe requires a bit of extra prep, but it is worth it for the silky smooth result.

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  • Jamaican Patties

    This batch makes enough for tea, plus a few left over to freeze (un-baked) for packed lunches or future meals, when they can be baked from frozen.

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