The main reason that cheese scones fail is because they can easily be over handled, and the butter becomes too warm and melts into the flour before the baking time. This recipe uses a handy kitchen gadget to make sure that the scones stay incredibly light and fluffy. I’ve been working on perfecting these for […]

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Seville orange season coincides perfectly with the darkest, coldest days of winter here in the northern hemisphere, and the smell of bitter oranges and sugar bubbling away and filling the house with warmth is an antidote to the frosty mornings. I had never made marmalade before, but a post from Rekha’s Garden Kitchen somehow awakened […]

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