Mimi’s Cookbook
Collected recipes from my kitchen
Recipe Categories
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Lemon & Poppyseed Freezer Crinkle Biscuits
Make the dough ahead and freeze, ready to bake whenever needed.
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Sourdough Discard Pikelets
They’re crumpets, for people who can’t be bothered waiting for crumpets to cook and who don’t want to mess around with crumpet rings.
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Waffles
I like to batch cook waffles and freeze them to make for a stress-free breakfast by just popping them into the toaster.
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Instant Pot Yoghurt
For some reason it took me about 8 years to use the yoghurt function on my Instant Pot, and now that I have tried it I’m never going back. The ‘hands-on’ time to make a huge batch of yoghurt amounts to mere minutes, and at £1.45 for a great big pot of yoghurt which acts…