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Sweetcorn Chowder

Whole sweetcorn kernels can be difficult for young children to chew, so this is a creamy, smooth version that pleases little tastebuds

Course Baby & Toddler Lunch
Keyword Toddler
Servings 24 toddler portions
Author Mimi Codd

Ingredients

  • 500 g Frozen sweetcorn
  • 2 Onions sliced
  • 2 Carrots diced
  • 3-5 Potatoes diced
  • 4 cloves Garlic crushed
  • 200 ml Vegetable stock
  • 2 tsp Turmeric
  • 1 tsp Paprika
  • 500 ml Whole milk plus extra to thin to desired consistency

Instructions

  1. Place sweetcorn, potatoes and carrots in boiling water and boil until tender.

  2. Meanwhile, fry onion until translucent, adding garlic when almost done.

  3. Pour off most of the water from the veg, leaving around 200ml to dissolve the stock in. Add stock and spices and dissolve whilst still on the heat.

  4. Add all ingredients to a blender, in batches if necessary, and blend until smooth, adding milk to reach the desired consistency.

  5. Return to saucepan, and heat, stirring continuously, checking for consistency.