Eat Me, Keep Me Porridge With Fruit
A warming bowl of porridge with softened fruits
Servings 12 Toddlers
Ingredients
- 200 g Oats, blended in food processor
- 600 ml Full fat milk Can be made 50:50 with water if necessary
- 200 g Greek yoghurt If desired
- 40 g Raisins finely chopped and steeped in enough hot water to cover
- Any other fruit or toppings to serve
Instructions
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Finely chop raisins, and cover in freshly boiled water to steep whilst preparing the oats.
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Blend the oats in a food processor to create a smoother porridge texture
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Add the oats and raisins to a saucepan with milk, and cook on the hob until the oats are softened and cooked through.
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Either serve immediately with Greek yogurt and fruit, or cool quickly to store in the fridge.
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To reheat, add a little extra milk to thin out and heat through thoroughly on the hob or in a saucepan, then serve as above.