Mimi Codd

  • Eggless Waffles

    Waffles that don’t rely on any egg to make a nice fluffy rise with a slightly crispy outer. These were developed specifically for toddlers and babies so are low in sugar, but if you want a slightly sweeter waffle then double the quantity of sugar used, or just top them with something nice.

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  • Coronation Potato Salad

    Mild curried potato salad that takes its lead from Coronation Chicken. Can we served warm, or cold for picnics and buffets.

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  • Lentil Ragu

    Vegetarian and Vegan Lentil Ragu that cooks up quickly. This particular ragu uses dried red lentils with tinned green lentils, varying the texture. The rich ragu is made entirely from kitchen staples and store cupboard ingredients.

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  • Chana Dahl (IP)

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  • Toddler Calzones

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