Breakfast

  • Homegrown Strawberry Jam with Pomegranate Molasses

    One of my main wished for the garden this year was to grow enough strawberries to make a jar of jam, and this week I have gathered a strawberry harvest and made the fruitiest, most balanced jam I have ever tasted. I don’t like commercially produced strawberry jam, and I will always opt for raspberry…

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  • marmalade on a golden spoon, top down, with an open jar of marmalade in the background

    Homemade Marmalade

    Seville orange season coincides perfectly with the darkest, coldest days of winter here in the northern hemisphere, and the smell of bitter oranges and sugar bubbling away and filling the house with warmth is an antidote to the frosty mornings. I had never made marmalade before, but a post from Rekha’s Garden Kitchen somehow awakened…

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