I’m simplifying my kitchen garden plans for the year, and concentrating on a few simple varieties of the vegetables we use most in the kitchen. I’m slowly moving areas of the garden to perennial productivity, so most fruit is in place already.
Chillies

January week 3
- Jalapeño
- Shakira
Sweet Peppers

January week 3
- Popti
- Thor
- California Wonder
Shallots (seed)

January week 4
- Zebrune
Onions (seed)

February week 1
- Prospero
- Elista
Leeks

February week 1
- Blue De Solaise
Lettuce

February week 3
- Great Lakes
- Looseleaf Mix
Peas

February week 4
- Petit Provencal
- Kelvedon Wonder
Carrots

March Week 1
- Bangor
- Resistafly
Spinach

March Week 1
- Amazon
Asparagus

March Week 1
- UC157
Tomatoes

March Week 2
- Nagina
- Outdoor Girl
- Oh Happy
- Davis
- Veranda
Brussels Sprouts

March Week 3
- Brilliant
Spring Onions (?)

March Week 3
- TBD
Potatoes

March Week 4
- TBD
Calabrese

April Week 1
- Monclano
Purple Sprouting Broccoli

April Week 1
- Early PSB
Gherkin

April Week 2
- National Pickling
Sweetcorn

April Week 3
- Incredible
Parsnips

April Week 4
- Monclano
Swede

May Week 1
- Rutabaga
Garlic

November/December
- TBD