I’m simplifying my kitchen garden plans for the year, and concentrating on a few simple varieties of the vegetables we use most in the kitchen. I’m slowly moving areas of the garden to perennial productivity, so most fruit is in place already.
Chillies
January week 3
- Jalapeño
- Shakira
Sweet Peppers
January week 3
- Popti
- Thor
- California Wonder
Shallots (seed)
January week 4
- Zebrune
Onions (seed)
February week 1
- Prospero
- Elista
Leeks
February week 1
- Blue De Solaise
Lettuce
February week 3
- Great Lakes
- Looseleaf Mix
Peas
February week 4
- Petit Provencal
- Kelvedon Wonder
Carrots
March Week 1
- Bangor
- Resistafly
Spinach
March Week 1
- Amazon
Asparagus
March Week 1
- UC157
Tomatoes
March Week 2
- Nagina
- Outdoor Girl
- Oh Happy
- Davis
- Veranda
Brussels Sprouts
March Week 3
- Brilliant
Spring Onions (?)
March Week 3
- TBD
Potatoes
March Week 4
- TBD
Calabrese
April Week 1
- Monclano
Purple Sprouting Broccoli
April Week 1
- Early PSB
Gherkin
April Week 2
- National Pickling
Sweetcorn
April Week 3
- Incredible
Parsnips
April Week 4
- Monclano
Swede
May Week 1
- Rutabaga
Garlic
November/December
- TBD