Mimi Codd

  • Houmous

    My favourite houmous recipe requires a bit of extra prep, but it is worth it for the silky smooth result.

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  • Jamaican Patties

    This batch makes enough for tea, plus a few left over to freeze (un-baked) for packed lunches or future meals, when they can be baked from frozen.

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  • Christmas Cake

    With the schools starting a new academic year I wanted a little side project to help ease the transition of seasons, and so I have decided to try and recreate (or, rather, take inspiration from) my grandmother’s Christmas cake recipe to bake my own rich fruit cake for the Christmas period. My grandmother, ‘Nan’, would

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  • Homegrown Strawberry Jam with Pomegranate Molasses

    One of my main wished for the garden this year was to grow enough strawberries to make a jar of jam, and this week I have gathered a strawberry harvest and made the fruitiest, most balanced jam I have ever tasted. I don’t like commercially produced strawberry jam, and I will always opt for raspberry

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  • daddy and me t-shirts

    Daddy & Me T-shirts

    For Fathers Day this year I decided to make a pair of matching t-shirts for Bean and Russell, from the fabric that they had both spotted at the local fabric store last time I went to pick up a bit of interfacing. At seven (and three quarters!) years old, Bean is obsessed with space, so

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  • Boxers and briefs made from universe print fabric

    Scrappy Undies

    I love making boxers and briefs from scrap fabric for using any small pieces of leftover jersey from larger projects. I find I can usually squeeze a couple of pairs of small briefs out of a piece of fabric after having made a t-shirt or similar, keeping us well stocked in comfortable underwear. Sometimes, to

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