A mild and easy to eat version of patatas bravas, made especially for babies and toddlers.
Toddler Patatas Bravas
Ingredients
Crispy Potatoes
- 7-10 White Potatoes Cut into 1-1½ cm cubes
- 2 tbsp Oil
- 1 tsp Sweet paprika
- ½ tsp Garlic Powder
Creamy Cheese & Chive Sauce
- 60 g Plain yoghurt
- 40 g Cream cheese
- 1 tbsp Fresh Chives
- 2 tbsp Milk
To Serve
- 3 tbsp Ketchup
Instructions
Potatoes
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Boil kettle of water and put a pan of water on to boil.
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Thoroughly wash potatoes. Peel, or leave skins on for extra fibre. Slice into 1-2cm thick slices, then dice using vegetable dicer.
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Boil diced potatoes for 5-10 minutes, then drain.
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Season, then fry potatoes in batches. Add garlic and sweet paprika to cook spices and seasonings through. Drain on Kitchen towel
Sauce
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Heat yoghurt, cream cheese and milk gently in a little milk in a small saucepan until combined. Add a pinch of garlic powder.
Serve
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Serve potatoes and top with the creamy sauce, sprinkle with finely cut fresh chives.
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Add a little drizzle of ketchup if possible.
Recipe Notes
Can also be served with a classic cheese sauce.