Mimi’s Cookbook
Collected recipes from my kitchen
Recipe Categories
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Gingernut Biscuits
Very crunchy, small biscuits with characteristic crackled tops.
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Soft Burger Buns (tangzhong method)
Soft and springy burger buns that freeze really well. Similar to a brioche bun but less cloyingly rich as there is no added butter.
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Raisin & Oat Cookies
This is my favourite, lightly spiced chewy oat & raisin cookie recipe. Perfect for a quick treat or to include in a lunchbox.
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Houmous
My favourite houmous recipe requires a bit of extra prep, but it is worth it for the silky smooth result.