Chana Dahl (IP)
Servings 4
Ingredients
- 2 tsp Oil
- 2 cloves Garlic finely crushed
- ½ Onion finely chopped
- 320 g Chana Dal (Split yellow dal)
- 1 tin Chopped tomatoes
- 700 ml Vegetable stock
- ½ tsp Turmeric
- 1 tsp Garam Masala
- ½ tsp Cumin
- 1 ½ tsp Curry Spices
- knob Butter
Instructions
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Finely chop onion and garlic and brown in some oil until softened.
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Add all ingredients apart from butter to the Instant Pot, cook on HIGH pressure for 15 minutes.
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Natural pressure release whilst cooking rice or sides.
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Add butter. Stir to incorporate all ingredients and place IP on slow cook or keep warm as needed.