So glad to see you
Hi, I’m Mimi, and this is my cosy corner of the internet. Like most people, I have complex interests, so I’ve decided to remake my website and fill it with all the things that I love, so this is the brand new look. I’ve taken out many years of old content so I can concentrate on the here and now, and all the things I am currently enjoying.
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Soft Burger Buns (tangzhong method)
Soft and springy burger buns that freeze really well. Similar to a brioche bun but less cloyingly rich as there is no added butter.
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Raisin & Oat Cookies
This is my favourite, lightly spiced chewy oat & raisin cookie recipe. Perfect for a quick treat or to include in a lunchbox.
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