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Mild Keema for Toddlers

Keyword Toddler
Prep Time 20 minutes
Cook Time 30 minutes
Author Mimi Codd

Ingredients

  • 1 bag Plant-based mince
  • 2 tbsp oil
  • 1 Onion finely chopped in blender
  • 2 Carrots finely chopped in blender
  • 2 cloves Garlic crushed
  • 100 g Frozen peas
  • 4 tbsp Tomato puree
  • 200 ml Vegetable stock
  • 1 tsp Ground cumin
  • 1 tsp Garam masala
  • 1 tsp Mild curry blend
  • 1 tsp Turmeric
  • Yoghurt & mint dressing to serve

Instructions

  1. Fry the finely chopped onion and carrot until translucent and softened.

  2. Add the plant-based mince and cook until incorporated and lightly browned.

  3. Stir in all the spices and tomato puree and mix to evenly coat.

  4. Add the stock and bring to a boil, then reduce heat to a simmer until mince is cooked through and stock has reduced to a thicker consistency.

  5. Stir in the peas at the last few minutes.

  6. Serve topped with yoghurt & mint dressing and rice or chapatti, pudla, etc.