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Coronation Potato Salad

Course Baby & Toddler Lunch, Baby & Toddler Tea Time, Lunch, Packed lunch, picnic
Cuisine British
Servings 6

Ingredients

  • 1 kg potatoes Cut into 2cm cubes
  • 100 g vegan mayonnaise
  • 100 g Greek yoghurt
  • 3 tsp mild curry powder
  • ½ tsp ground cinnamon
  • 90g pouch mango puree I use Ellas Kitchen
  • 3 tbsp sultanas or raisins

Instructions

  1. Boil potatoes until tender, then drain.

  2. Combine all other ingredients apart from Raisins in a bowl and mix well.

  3. Stir sauce through the potatoes.

  4. Add raisins to finish.