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Instant Pot Risotto

Toddler version of my risotto recipe, which omits pesto to avoid potential nut allergens.

Course Baby & Toddler Lunch
Keyword Toddler
Servings 12 Toddler portions

Ingredients

  • 1.5 cups Risotto rice
  • 1 Onion
  • 20 g Spinach (frozen) defrosted in hot water
  • 1 Carrot finely chopped
  • 1⅓ ltrs Water boiled
  • 2 Vegetable stock cubes
  • 1 tsp Mixed dried herbs
  • 40 g Cheese, finely grated
  • 60 g Soft cream cheese
  • 2 tbsp Tomato puree

Instructions

  1. Finely chop carrot, spinach and onion in the food processor

  2. Dissolve stock cube in water

  3. Add vegetables, stock, herbs and rice to Instant Pot and cook on high pressure for 12 minutes.

  4. Release pressure immediately and stir through soft and grated cheese, and tomato puree.