So glad to see you
Hi, I’m Mimi, and this is my cosy corner of the internet. Like most people, I have complex interests, so I’ve decided to remake my website and fill it with all the things that I love, so this is the brand new look. I’ve taken out many years of old content so I can concentrate on the here and now, and all the things I am currently enjoying.

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Chickpeas
Chickpeas are one of my favourite ingredients to cook with, and I love them in all their forms, whether eaten whole, dried and ground into gram flour, or made into some sublime homemade houmous. Chickpea Growing Notes Variety Sown Germination Harvested Principe Feb (wk1) ’24 Feb (wk2) ’24 (100%) Chickpea Diary
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